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Spicy Thai Chicken marinade

Elounda - Crete - Greece

Preparation time:24h

24h

Cooking time:25min

25min

Serves:4 persons

4 persons

At Topos, the restaurant of the Domes of Elounda : A boutique hotel with Mediterranean roots Domes of Elounda Boutique Beach Resort, the Michelin starred chef Lefteri Lazarou proposes innovative greek cuisine. Here is a recipe for an fusion dish with asian inspirations

Ingredients

20 gr. Ginger, chopped
20 gr. Garlic, chopped
35 gr. Chili, deseeded
50 gr. Chinese wine
1 star anise
1 clove
1 lemon grass, shoot
150 ml chicken stock
4tbs coriander, chopped
150 ml yoghurt fresh

Preparation

Sweat the garlic, ginger, and chili and add the wine to deglaze. Add the stock and simmer

Take off the heat and cool. Strain the mixture and add in the blended coriander.

Add yoghurt and fresh pepper and marinated for 24 hrs!

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