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A Lima Sigh (Suspiro a la limena)

As in every art of love, a sigh will be got by he who knows how to prepare a Lima Sigh, sweet and tempting.

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Caramel rice pudding

Recipe from Chef Farcia – Restaurant VVG La Table – Taipei, Taiwan Ingredients Rice Brown sugar Milk ...

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Panna cotta with whiskey caramel

Recipe from Chef Fancia –Restaurant VVG La Table – Taipei, Taiwan Ingredients Panna cotta or thicken...

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Huevos reales

A classic of the Mexican cuisine for gourmets. Prepare the night before serving for best results. ...

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Floating island with English...

Floating island with English caramel butter Ingredients Meringue 250g egg white 125g sugar 1 pinch salt...

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Cocoa cigarette pastries

Fascinated by chocolate, Frédéric Bau has become its ambassador around the world. Not only pastrycook, but...

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Frozen milk chocolate parfait

Passionate about chocolate, Frédéric Bau has become its ambassador all over the world. Pastry chef as well...

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Bora Bora Eclair: vanilla and...

Ingredients For the strawberry juice, gelee and brunoise 1, 5 kg fresh strawberries 100 g sugar 10 g...

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Coffee- Hazelnut Papillote

Ingredients 400 g Chilean or jumbo raisins 400 g toasted white hazelnuts 500 g chocolate 70% 1 liter water...

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Lemon Tart

Oriol Balague is well recognized in his profession: “Best Spanish Artisan Pastry Chef" in 1993, “Best...

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Dursun Usta, Chef at the restaurant Selçuklu Evi , in Urgup, a town in Cappadoccia, Turkey, presents us...

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Suttu Irmik

Ingredients 1 liter milk 1 vanilla bean 400 gr semolina 250 gr sugar For the sauce 100 gr chocolate ...

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Orange and lemon soufflé

A classic by Chef Noëlle Bleeckx with a twist of lemon

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Crème brûlée

  Chef Noëlle Bleeckx  unveils to us her recipe for crème brûlée. For 6 servings Ingredients ...

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Tatin pie with Marula Caramel

South African Chef Noëlle Bleeckx makes a delicious tatin pie with a local fruit called Marula.

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Stuffed dates

Ingredients for 10 dates 10 dates 10 walnuts 40 gr butter 25 gr congectioners sugar Rose water ...

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Chocolate tart

Chef Geovanny Quinde serves fine cuisine at the Casa Alonso Gourmet Restaurant, including this chocolate...

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Red Fruits Crown

Chef Geovanny Quinde shares a recipe of a 'crown of red fruits' served at the Casa Alonso Restaurante...

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Strawberry Cake

The Strawberry cake is a wonderful dish that you can taste at the Palais Namaskar in Morocco Ingredients For...

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Chocolate cake

The Chocolate cake is a recipe that you can order at the Palais Namaskar. Ingredients for 4 people : For...

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Chocolate Panacotta

Discover this dessert recipe that you will also find on the menu at the Hotel & Spa Le Doge in Casablanca!...

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Crème brulée Tamarin

Ingredients Whipping cream Egg Yolk Sugar Tamarind puree Preparation Heat the cream with half the sugar....

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