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As in every art of love, a sigh will be got by he who knows how to prepare a Lima Sigh, sweet and tempting.
Recipe from Chef Farcia – Restaurant VVG La Table – Taipei, Taiwan
Recipe from Chef Fancia –Restaurant VVG La Table – Taipei, Taiwan
Panna cotta or thicken...
A classic of the Mexican cuisine for gourmets. Prepare the night before serving for best results.
Floating island with English caramel butter
250g egg white
1 pinch salt...
Fascinated by chocolate, Frédéric Bau has become its ambassador around the world. Not only pastrycook, but...
Passionate about chocolate, Frédéric Bau has become its ambassador all over the world. Pastry chef as well...
For the strawberry juice, gelee and brunoise
1, 5 kg fresh strawberries
100 g sugar
400 g Chilean or jumbo raisins
400 g toasted white hazelnuts
500 g chocolate 70%
1 liter water...
Oriol Balague is constantly recognized in his profession: “Best Spanish Artisan Pastry Chef" in 1993,...
Dursun Usta, Chef at the restaurant Selçuklu Evi , in Urgup, a town in Cappadoccia, Turkey, presents us...
1 liter milk
1 vanilla bean
400 gr semolina
250 gr sugar
For the sauce
100 gr chocolate
5 big oranges (with thick skin)
1 big lemon
40 gr butter
40 gr flour
40 gr sugar
Chef Noëlle Bleeckx unveils to us her recipe for crème brûlée.
For 6 servings
South African Chef Noëlle Bleeckx makes a delicious tatin pie with a local fruit called Marula.
for 10 dates
40 gr butter
25 gr congectioners sugar
Chef Geovanny Quinde serves fine cuisine at the Casa Alonso Gourmet Restaurant, including this chocolate...
Chef Geovanny Quinde shares a recipe of a 'crown of red fruits' served at the Casa Alonso Restaurante...
The Strawberry cake is a wonderful dish that you can taste at the Palais Namaskar in Morocco
Ingredient for 4...
The Chocolate cake is a recipe that you can order at the Palais Namaskar.
for 4 people :
Discover this dessert recipe that you will also find on the menu at the Hotel & Spa Le Doge in Casablanca!...
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