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Cottage cheese quenelle

Elounda - Crete - Greece

Preparation time:24h


Cooking time:

Serves:4 persons

4 persons

At Topos, the restaurant of the Domes of Elounda, A boutique hotel with Mediterranean roots, Michelin starred chef Lefteri Lazarou proposes innovative greek cuisine. Here is a recipe for a fresh and easy to prepare starter.


125 gr. cottage cheese
25 gr. Shallots, very fine chopped
5 gr. Garlic very fine chopped
5 gr. Chives very fine chopped
125 gr. Cream, double, soft peak
salt & pepper


Place the cottage cheese mousseline in a bowl and let it rest for 24hrs

Add the shallots, garlic and herbs and gently fold in the whipped cream

Season to taste and serve refrigerated.

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