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Bissap

This African herbal tea is also called carcadet or carcadé in Egypt. It carries many virtues such as healing...

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Chicken with Banana

A typical Caribbean recipe from the Cap Maison's chef. Ingredients 2 bananas 2 tbsps curry powder 2 tsps...

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Cocktail Spritz

You will never go back to Venice without testing the famous Venetian cocktail, also called the Veneziano !

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Tuna and beetroot carpaccio, herbs,...

Food is part of the wellbeing concept of the Fusion Maia Resort in Vietnam.

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Peruvian Ceviche

The freshness of the fish and the seafood is what creates the ceviche.

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GREEK SALAD

Chef Geovanny Quinede offers a recipe from the Restaurante Casa Alonso Gourmet at the Mansion Alcazar Hotel...

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Chiles en Nogada

Chiles en nogada are a speciality of Puebla, and can be tasted at the restaurant of the Mesón Sacrístia de...

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Taiwanese Amuse bouche - Taiwanese...

Ingredients 500 gm Bread flour 2 1/2 gm Ascorbic Acid (optional) 175 gm Iced Water 7 1/2 gm Dry instant...

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Black goat cheese cake

A recipe from chef Fancia at VVGBB+B in Taipei.

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Sea Bass

Sea bass breaded with black olive. A recipe of the French owner of the restaurant Enoteca Pinchiorri at...

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Caramelized Lychees

A desert by French pastry chef Frédéric Bau.

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Chocolate marshmallow

Hugues Pouget, chocolatier, was awarded in 2003 the title of " French Champion of Dessert". As a maestro of...

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Tonka Bean and Calamansi chocolate...

Ingredients For the biscuit 200 g almond paste 70 g sugar 100 g egg yolks 75 g eggs 125 g eggs whites ...

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The 7 textures of chocolate

Oriol Balaguer.  has never stopped receiving acknowledgement in his profession: "Best Artisan Pastry Chef...

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Pèle Mêle

Head pastry chef at Dolç, Yann Duytsche doesn`t follow a single rule, instead, he "lets himself be seduced...

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Fragrances

French dessert by Yann Duytsche, head pastry chef at Donç.

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Tomato Dip with pepper and onions

A recipe by Chef Dursun Usta from Hôtel Selçuklu Evi in Turkey.

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Sac tara

Ingredients 1 kg lamp meat 100 gr onions 20 gr garlic 100 gr green pepper 150 gr tomatoes 50 gr oil ...

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Firin Sutlac

A recipe from Dursun Usta, head chef at restaurant Selçuklu Evi, in Urgup, a small city of Cappadoce in...

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Filo Mushroom

The chef Lizl of Plooy from l'Excelsior Manor Guesthouse, a charming boutique hotel surrounded by vineyards in...

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Strawberry entremet

The Dar Rhizlane is an arab-moorish style host palace. This small corner of green and airy paradise is located...

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Gaeng Khiew Waan Gai, green curry...

A fragrant and creamy curry from Chef God Keawpeth at the Chantara Restaurant

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Granny Smith apple cream, apples...

Chef Meryem Cherkaoui shares with us one of her recipes that tempts those who pass the door of her restaurant...

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Risotto con porcini and foie gras

The Chef Joel Wilkinson from Hotel de la Paix Cha Am Beach inThailand offers a delicious risotto recipe with...

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Poached Baby Pink Snapper

The Chef Joel Wilkinson from Hotel de la Paix Cha Am Beach in Thailand offers a delicious recipe of poached...

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Mole Poblano

Mole poblano traditionally accompanies turkey, but it can also be beef, pork, or poultry. Chef Alonzo...

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Trout Fillet with Seafood Sauce

Chef Geovanny Quinde offers you a recipe to make a dish full of fish. It can be tasted at the Casa Alonso...

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Fish with potatoes, tomatoes and...

This fish recipe accompanied by potatoes, tomatoes, and garlic is prepared by Chef Humberto Guimaraes. It is...

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Mix of squid, prawns and fish with...

This recipe is a mix of squid, prawns and fish with mashed potato and is prepared by the Chief Humberto...

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Crispy Duck, Oriental Dressing

At Topos, the restaurant of the Domes of Elounda, A boutique hotel with Mediterranean roots, the Michelin...

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Maracuya Pork

 A sweet and sour dish, Maracuya Pork, that his guests enjoy at the Hamadryade Lodge in the Equadorian Amazon...

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Pan Con Tomate Style Goatfish

Franck Putelat, owner and chef of the restaurant Le Parc à Carcassonne, invites you to discover a unique...

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Pressed crab, caviar sea water...

Philippe Geneletti, 1 Michelin star chef, experiments with crab and offers you a recipe that has enjoyed...

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Scampi, saffron sauce

  Philippe Geneletti offers a recipe of scampi with saffron sauce made with lecithin ... As with all...

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Steak Fernandes

Steak Fernandes, a specialty of the History Café at Brunton Boatyard. This Anglo-Indian recipe is a...

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Kerala Fish Curry

The traditional Meen Vekichatu (Fish curry), famous throughout Kerala.

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Crispy Vegetable Spring Roll

You can try this recipe at the Fusion Maia Resort's cooking class - Vietnam

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Royal of asparagus with calf egg

Come and give this dish of Royal asparagus with calf egg a try at the Palais Namaskar Ingredients for 4...

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Duck Thighs with orange sauce

This French recipe is brought to you by Hotel & Spa Le Doge's chef. Ingredients for four servings 4...

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Grilled sea bass with mussel

This recipe is brought to you by the chef Micael Valentim from the restaurant O Terraço at the Martinhal...

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Chalupas

The chalupa is a kind of Mexican fried corn pancake. It is a specialty of Puebla and can be enjoyed in the...

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Poblano peppers

Poblano peppers are a type of long, slightly spicy green chili pepper from the state of Puebla.Ingredients ...

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Tandoori Chicken

An indian plat to serve with rice and eat with your fingers! Ingredients per 4 servings 1 kg chicken...

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Roti Prata

Roti Prata is an Indian dish from Malaysia that is eaten both at the end of a long day and as breakfast. It...

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Hainanese Chicken

This is the official national dish of Singapore. It is eaten everywhere; small and large restaurants alike...

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Fish Head Curry

This is a delicious dish and a major specialty of local cuisine in Singapore. Fish Head Curry can also be made...

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Char Kway Teow

Typical dish of Singapore, this was originally the dish of the poor. It now enriches the best influences of...

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Bak Ku Teh

A soup recipie from Malaysia and Singapore made with meat.

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Baked cod

A fish recipe from Chef Fancier of the Restaurant La Table VVG - Taipei, Taiwan. Ingredients for 4 persons ...

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Lomo Saltado

Juicy pieces of beef, sautéed with purple onions and fried with tomatoes and yellow chili peppers. Add...

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Green Chili Chicken

The Aji de Gallina is a recipe from Peru, not too spicy.

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Anticuchos

The "Anticuchos de Corazon de Res"is a Peruvian recipe .

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Grilled fillet of lamb

Recipe from Chef Fancia –Restaurant VVG La Table– Taipei, Taiwan

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Nasi Lemak

In Malay "nasi lemak"literally means rice cream. It's eaten both during lunch and dinner.

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Xue hua Ji

A chicken classic recipe from China.

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Taiwanese Pork

A savory classic recipe of pork over rice.

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Pork With Garlic Sauce

A Taiwanese classic recipe of pork to make and share.

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Curry Rice

Taiwanese recipe of rice and pork

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Twice-cooked Pork

A Sichuan style pork recipe

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Chinese Peking duck

Recette traditionnelle chinoise.

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Pork with Mushrooms

A traditional and easy recipe signed asietralala.com.

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Beef with onions

Easy traditional Chinese recipe! Ingredients 600g beef fillet in the cut into strips 3 large onions chopped...

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Beef Chop suey

This traditional recipe and easy to do signed by asietralala.com.

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Bento: Taiwanese pork chops

The bento or the pork chop Taiwanese style, also called "the meal of the people", is one of the most...

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Breaded Trout

At Titilaka, a charming Peruvian boutique hotel, you can taste this dish on the terrace at the edge of Lake...

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Trout fettucini with vegetables

At Titilaka, a charming Peruvian boutique hotel on the shore of Lake Titicaca, you can try this Fetuccini...

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Plancha Trout

You will enjoy this recipe at the Titilaka hotel, by the Titicaca lake in Peru ! Ulluco (Ullucus tuberosus)...

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Celeriac Risotto

Ingredients 1 celeriac Milk Pats of butter 1 spoonful mascarpone Mustard Olive oil Preparation Soften...

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Secuklu special meatballs

Dursun Usta, Chef at the restaurant Selçuklu Evi , in Urgup, a town in Cappadoccia, Turkey, presents us...

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Seabass in salt

Ingredients for 4 people 4 seabass 2 kg salt 15 egg whites 1 lemon 8 vine leaves 300 gr sunflower seed oil...

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Smoked Salmon

Lizl du Plooy,  Chef of Excelsior Manor Guesthouse, a charming boutique hotel surrounded by vineyards in the...

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Bourguignon beef and potatoes...

For 4 servings Ingredients 1 kg beef meat 25 gr butter 150 gr diced bacon 12 small white onions 2 soup...

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Gai Pad Bai Krapow, stir-fried...

Here is a recipe by Chef God Keawpeth, served in the Chantara Restaurant at Santhiya Koh Phangan Resort &...

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Curry coconut chicken and...

For 4 servings Ingredients 1 chicken (about 1,6 kg) 2 tins coconut milk 2 soup spoons thaï red curry...

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Goong Phad Med Mamuang, stir fried...

Here you are a Chef God Keawpeth's recipe from the Chantara Restaurant, Santhiya Koh Phangan Resort & Spa.

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Lamb and Vegetable Couscous

Ingredients for 6 people 700 g couscous 600 gr lamb 1 chicken, 500 gr 300 gr ground beef 125 g chickpeas 1 kg...

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Laab Gai, spicy salad of minced...

This is a recipe from the Chef God Keawpeth at the Chantara Restaurant, Santhiya Koh Phangan Resort &...

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Padella Lionese Ferro Roasted Veal...

Chef Joel Wilkinson from Hotel de la Paix Cha Am Beach in Thailand shares a delicious main course: Padella...

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Steamed salmon with dill sauce

Chef Geovanny Quinde offers a recipe to make a complete fish dish. This dish is served at the Casa Alonso...

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Sweet and Sour Pork Stirfry

Chef Geovanny Quinde shares a recipe for pork that is served at the Casa Alonso Restaurante at the Mansion...

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Meat with blue cheese

Chef Geovanny Quinde offers a recipe to create a meat dish. One can be served this dish at the Casa Alonso...

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Doudou Chicken

This recipe is very well reputed in Hong Kong. Ingredients for 4 people Half of a free range chicken 8...

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Spicy Thai Chicken marinade

At Topos, the restaurant of the Domes of Elounda : A boutique hotel with Mediterranean roots Domes of Elounda...

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Pork Nibuta for Bento

Pork Nibuta is a recipe to prepare in advance that is perfect to place in a bento. Ingredients 1 to 1.5...

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Baby calamari salad with harissa

Baby calamari salad with harissa, cherry tomatoes, chorizo sausage, rocket and aioli; A South African recipe...

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Chicken and lemon tagine

A classical of Moroccan gastronomy by Tigmiza hotel's chef. Ingredients for 6 people 2 small farm raised...

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Slab of Turbot with artichokes

The restaurant at the Palais Namaskar offers you this slab of turbot with artichokes recipe. Ingredients for...

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Stuffed poultry with truffle, duck...

Ingredients for 4 people : 4 pieces of poultry 400g of breast poultry 400g of liquid cream 35g of...

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Margarita Cocktail

The Margarita is the most common of tequila-based cocktails, made with Triple Sec or other orange-flavored...

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Pisco sour

An adventure in every sense of the word. The sweet, the cold and the volatile are mixed in this cocktail made...

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Blue Aqua

You can try this cocktail at the Nooch Bar at the Cosmo Hotel in Hong Kong Ingredients 1 oz rum 1 oz...

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Yang Mei Seabreeze

A special URBN Lounge cocktail made of the delicious Yang Mei Juice.

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Cocktail FollowMe7

A cocktail specially created by Seven Hotel's barman for the January 17th 2012 bloggers event.

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Mushroom and date soup

Red Date and Tremella  Soup For those who want to try cooking a traditional Taiwanese medicinal dish at...

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Special Mote

At the Titilaka, a charming boutique hotel in Peru, you can taste the Chef cuisine on the terrace overlooking...

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Creamed Peruvian Squash

At Titilaka, a charming Peruvian boutique hotel on the shore of Lake Titicaca, you can taste this creamed...

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Vegetable soup

At Titilaka, a charming Peruvian boutique hotel at the edge of Lake Titicaca, you can taste this soup as...

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Eggplant carpaccio

At the Titilaka, a charming boutique hotel Peru on Lake Titicaca, you can taste the eggplant carpaccio!

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Phad Pak Ruam, sautéed vegetables

This vegetable recipe was confided in us by Chef God Keawpeth of the Chantara Restaurant at Santhiya Koh...

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Yam Woon Sen, spicy noodle salad...

A meal to enjoy with a sea view at Chantara Restaurant, Santhiya Koh Phangan Resort & Spa.

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Cottage cheese quenelle

At Topos, the restaurant of the Domes of Elounda, A boutique hotel with Mediterranean roots, Michelin starred...

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Sage-cured Castelnaudary bean,...

Franck Putelat, owner and chef of restaurant Le Parc à Carcassonne, invites you to discover a unique gourmet...

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Mushrooms for an autumn bento

This is a basic recipe of mushrooms to add to any bento with plain rice and any other meat or vegetables.

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Taktouka, grilled marinated...

La Sultana Marrakech invites you to discover the Taktoukas in its restaurant.

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Chupe de camarones (prawn soup)

Chupe de camarones is a traditional dish in the cuisine of Arequipa, in the south of Peru. This prawn (or...

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Chocolate cake with toffee...

A fabulous chocolate cake recipe by the Chef Fancia from the restaurant VVG La Table at Taipei, Taiwan....

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Sticky date pudding with toffee...

Recipe by Chef Fancia - VVG La Table Restaurant - Taipei, Taiwan Ingredients 500g dates Baking soda Hot...

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Carnitas or porc with oranges

In Mexico, the name "carnitas " describes a variety of types of pork, as well as different parts of pork. Las...

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Marinated rocoto olives

At Titilaka, a charming Peruvian boutique hotel, you can taste these olives straight from the chef`s kitchen...

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Hummus

Dursun Usta, Chef at the restaurant of Selçuklu Evi in Turkey, presents us his famous hummus recipe ...

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Dry Baklava with pistachio

Ingredients 1 kg flour 5 eggs 1 spoon oil 20 gr salt ½ lemon 500 gr butter 400 gr ground pistachio ...

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Fresh cream-puff with pineapple

For 8 servings Ingredients For the puff dough 150 gr flour 25 cl water 50 gr butter 4 eggs 1 salt pinch...

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Salmon Confit

At Topos, the restaurant of the Domes of Elounda Beach Resort, the Michelin starred chef Lefteri Lazarou...

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Chocolate Fondant

Chef Sebastien Cazaudehore offers you a recipe for chocolate fondant, a desert that can be enjoyed in the...

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Almond Cake

A recipe brings to you by Alexandre Claudio, pastry chef at Martinhal's

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Traditional Moroccan Couscous with...

You can cook it and also enjoy this meal at La Sultana Marrakech.

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Pepper Crabs

Ingredients 1 kg large unshelled prawns or 500g soft-shell crabs 4 tbsp freshly ground black pepper 3 fresh...

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Pan-fried Prawns with Basil,...

Recipe of chef Wong Chiu Ming - La Maison de l'Orient - Hong Kong Ingrédients for 4 people Fresh prawns-...

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Boiled chicken with 4 Chinese...

This Taiwanese recipe comes from Chinese medecine. Ingredients 2 chicken thighs 10 g Rehmanniae root 10...

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Chinese soup

Ingredients 2 liters chicken stock (4 bouillon cubes) 4 servings rice vermicelli 20 large shrimp Soy sauce...

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Pekinese Soup

Ingredients 1 liter of water 2 chicken bouillon cubes dissolved in warm water OR authentic chicken stock...

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Steamed chicken, puréed garlic and...

Ingredients for 4 people 1/2 free range chicken Ginger 6 sprigs Chinese chives 1/3 cup chicken stock 1...

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Prawn Stuffing with Steamed Tofu

Ingredients pour 4 personnes2 blocks tofu 150g prawns Chinese chives 1/2 tablespoon cilantro 1/3 teaspoon...

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Seabream

Ingredients  for 4 persons 4 sea bream 300 gr sunflower seed oil 1 lemon 3 bay leaves 1 teaspoon soy...

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Steamed Citrus Monkfish

The Dar Rhizlane is a guest pace in the Arabian-Moorish style. This little corner of green, airy paradise is...

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Prawn "amuse-bouche"

Dar Rhizlane is a guest palace of Moorish style. This little corner of green and airy paradise is in the...

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Green asparagus cream soup

For 4 servings Ingredients 2 Green asparagus bunches 2 Green celery branches 1 Onion 1 Potato (medium...

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Tom Yam Goong, spicy prawn soup

To enjoy at Chantara Restaurant at the Santhiya Koh Phangan Resort & Spa.

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Skillet of Seabass "Patata Salata"

The Chef Joel Wilkinson from Hotel de la Paix Cha Am Beach inThailand offers a delicious Seabass skillet...

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Fish in banana leaf

This recipe of fish in banana leaf is prepared by the Chief Humberto Guimaraes. It is served in Pousada...

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Cold cucumber soup

A cold cucumber soup, a dish even more refreshing when tasted at one of the tables of the Hamadryade Lodge, in...

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Spinash salad, aloe vera, scallops...

Food is also part of the wellbeing concept of the Fusion Maia Resort, eat well-feel well ! Ingredients ...

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A Lima Sigh (Suspiro a la limena)

As in every art of love, a sigh will be got by he who knows how to prepare a Lima Sigh, sweet and tempting.

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Caramel rice pudding

Recipe from Chef Farcia – Restaurant VVG La Table – Taipei, Taiwan Ingredients Rice Brown sugar Milk ...

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Panna cotta with whiskey caramel

Recipe from Chef Fancia –Restaurant VVG La Table – Taipei, Taiwan Ingredients Panna cotta or thicken...

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Huevos reales

A classic of the Mexican cuisine for gourmets. Prepare the night before serving for best results. ...

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Floating island with English...

Floating island with English caramel butter Ingredients Meringue 250g egg white 125g sugar 1 pinch salt...

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Cocoa cigarette pastries

Fascinated by chocolate, Frédéric Bau has become its ambassador around the world. Not only pastrycook, but...

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Frozen milk chocolate parfait

Passionate about chocolate, Frédéric Bau has become its ambassador all over the world. Pastry chef as well...

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Bora Bora Eclair: vanilla and...

Ingredients For the strawberry juice, gelee and brunoise 1, 5 kg fresh strawberries 100 g sugar 10 g...

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Coffee- Hazelnut Papillote

Ingredients 400 g Chilean or jumbo raisins 400 g toasted white hazelnuts 500 g chocolate 70% 1 liter water...

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Lemon Tart

Oriol Balague is well recognized in his profession: “Best Spanish Artisan Pastry Chef" in 1993, “Best...

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Kadayif

Dursun Usta, Chef at the restaurant Selçuklu Evi , in Urgup, a town in Cappadoccia, Turkey, presents us...

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Suttu Irmik

Ingredients 1 liter milk 1 vanilla bean 400 gr semolina 250 gr sugar For the sauce 100 gr chocolate ...

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Orange and lemon soufflé

A classic by Chef Noëlle Bleeckx with a twist of lemon

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Crème brûlée

  Chef Noëlle Bleeckx  unveils to us her recipe for crème brûlée. For 6 servings Ingredients ...

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Tatin pie with Marula Caramel

South African Chef Noëlle Bleeckx makes a delicious tatin pie with a local fruit called Marula.

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Stuffed dates

Ingredients for 10 dates 10 dates 10 walnuts 40 gr butter 25 gr congectioners sugar Rose water ...

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Chocolate tart

Chef Geovanny Quinde serves fine cuisine at the Casa Alonso Gourmet Restaurant, including this chocolate...

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Red Fruits Crown

Chef Geovanny Quinde shares a recipe of a 'crown of red fruits' served at the Casa Alonso Restaurante...

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Strawberry Cake

The Strawberry cake is a wonderful dish that you can taste at the Palais Namaskar in Morocco Ingredients For...

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Chocolate cake

The Chocolate cake is a recipe that you can order at the Palais Namaskar. Ingredients for 4 people : For...

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Chocolate Panacotta

Discover this dessert recipe that you will also find on the menu at the Hotel & Spa Le Doge in Casablanca!...

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Crème brulée Tamarin

Ingredients Whipping cream Egg Yolk Sugar Tamarind puree Preparation Heat the cream with half the sugar....

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Rojak

Ingredients 1 small cucumber, chopped 2 slices pineapple, chopped ½ small bangkwang (turnip), peeled and...

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Chili Crabs

Ingredients for 4 people 500 g of soft shell crab 4 tablespoons flour 2 tablespoons cooking oil 8...

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Beef involtini with parmesan,...

Served with a salad of grapes, grapefruit, tomatoes and onions Ingredients for 2 persons 50 g pieces of...

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Deep-fried zucchini blossoms filled...

Serve with an herb-roasted fig, bacon and feta cheese. Ingredients for 2 persons 2 zucchini...

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Dumplings and Prawns

Dumplings or "Jiaozi" are one of the major foods eaten during the Chinese New Year. They look like the golden...

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Sautéed Scallops with Maitake...

Recipe from chef Wong Chiu Ming - La Maison de l'Orient - Hong Kong Ingredients Fresh scallops - 400g ...

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Tuna Empanadas

This Mexican appetizer requires 30 minutes of preparation, 30 minutes of cooking, and one hour of rest, so it...

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Tamales

Ingredients for 8-10 people For meat stuffing : 1 pork roast 1 chicken 5cl corn oil 3 garlic cloves 3...

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Sopa de aguacate or avocado soup

Ingredients for 4 people 1 large avocado, ripe but still firm ½ fresh green chili pepper, minced...

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Potato balls filled with cheese

In Titilaka, a charming boutique hotel in Peru, you can taste the dumplings stuffed potato cheese of head on...

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Llama Carpaccio

In Titilaka, a charming boutique hotel Peru on Lake Titicaca, you can enjoy a llama carpaccio balsamic with a...

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Siu Mai (Steamed dumplings)

 Ingredients for 4 people 200g shrimp 150g ground pork 2 dry mushrooms, finely chopped Wonton...

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Sweet and sour vinaigrette

Ingredients Acacia honey Olive oil Lemon juice Beets Preparation Start by mixing the...

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Grilled vegetables and mozarella...

For 4 servings Ingredients 300 gr puff pastry 1 small jar sundried tomatoes with olive oil 150 gr Paris...

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Tuna Brik

The brik is a Tunisian specialty prepared from a sheet from very thin dough (also called sheet malsouka brik)...

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Fishermen dock seared scallops

The Chef Joel Wilkinson from Hotel de la Paix Cha Am Beach in Thailand offers a delicious recipe: Fishermen...

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Shrimp With Heart of Palm

For 10 people Ingredients 1300 Grams SHRIMP 500 Grams ONION 1 LEMON 1 ORANGE 200 Grams CILANTRO 300...

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Duo de Zaalouk

Recipe from Tigmiza Marrkech. Zaalouk is a Moroccon style eggplants caviar. Ingredients for 1 person 2...

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Pork & Shrimp Spring Roll

You can try this recipe at the Fusion Maia Resort's cooking class. Ingredients 4 sheets rice paper (wet)...

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Caesar Salad with gambas

Discover this wonderful Caesar salad with gambas recipe, a delight brought to you by the Palais Namaskar ...

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Smoked Salmon Mousse

A recipe from Topos, one of the restaurant of the Domes of Elounda in Crete, for an easy to prepare summer...

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Som Tam Carrot, carrot salad with...

This is a recipe of Chef God Keawpeth at the Chantara Restaurant, Santhiya Koh Phangan Resort & Spa.

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