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  • Carole Beaupied Puetzer, owner of the Benvengudo hotel

    Once upon a time there was an authentic and family-run hotel restaurant created in 1967 by Daniel and Maryse Beaupied. When their daughter, Carole, and her husband Viktor,...

  • Thomas Voisin, sublimated southern French cuisine

    Thomas Voisin is Chef at La Farigoule, restaurant of the Benvengudo, since March 2017. Trained in prestigious starred houses such as the Bories Hotel in Gordes or the Ekrin...

  • The 4 beauties of Provence

    Azure sky, perfume of lavender and olive oil, remarkable heritage ... there are plenty of reasons to appreciate Provence, this region of the south-east of France where the...

  • Where to travel in April, May and June

    Travelling in spring offers a perfect climate to swim, visit and walk without the summer crowd. Enjoy the zen atmosphere and sandy beaches of Vietnam but also in Europe...

  • French Alps : Tignes & Courchevel

    Whether you're looking for Europe’s finest ski resorts, a festive ambiance or some picturesque snowing landscapes there is a chance that you find yourself in Tignes or...

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Destinationof the month

Phuket, a paradise!

Tourists from around the world come to Phuket in search of tropical paradise. It was only a few years ago that the island was only known...

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Hotelof the month

5 romantic hotels with a jacuzzi...

When staying at a boutique hotel with your sweetheart it is always nice to splash out in a hot tub or a jacuzzi bath. Here is a peak at our...

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Recipeof the month

Peruvian Ceviche

The freshness of the fish and the seafood is what creates the ceviche.

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Portraitof the month

Thomas Voisin, sublimated...

Thomas Voisin is Chef at La Farigoule, restaurant of the Benvengudo, since March 2017. Trained in prestigious starred houses such as the...

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