Arnaud Behzadi was born in Tehran. Recognized and privileged architect of the new hotel, he successively signs the Domaine de Fonscolombe in the South of the Franc and in Paris, the hotel Adèle and Jules, the Grand Powers, the hotel of the Rond-Point of the Champs Elysées and lately The gardens of the Faubourg. Appreciated for his humility, his look and the precision of his art, he is now one of the most sought-after architects in the hotel industry. "Architecture is the translation of a story, of an experience that blossoms in its encounter with the contemporary to release a certain emotion. The genesis of each project begins with the scenario of a walk, always guided by the light, the volumes and the legacy left there. I do not denature, I do not erase, I play and inspires me of existing to better sublimate the present."
All over the world, Valrhona sourcers select the finest cocoas and create lasting relationships with producers. In addition, the brand is committed to advancing the artisans of taste in their quest for excellence and singularity.
A pioneer in sturgeon farming in France, the company founded 20 years ago near Bordeaux, produces around 18 tons of caviar each year, which it sells worldwide.
The French brand Valcena is now a true partner of Aesthetics professionals. Present in Beauty Institutes and Spas, this current brand seduces beauty professionals.
HARMAN designs connected products and solutions for automakers, consumers and businesses around the world.
First Limousine is recognized as the specialist in private car excursions with highly qualified guide drivers throughout France, in liaison with a network of global partners.
Lexus is committed to providing models designed to provide its users with a pure, deep and enjoyable driving experience.
Nicolas Feuillatte is the youngest of the great brands of Champagne, which combines since 1976 luxury and emotion. A brand rooted in its terroir, born in the land of enchantment, gathering more than 4500 winegrowers. A bold brand that claims that luxury is a matter of elegance and attitude, emotion and pleasure, appreciation of beauty and goodness, that Champagne is an exceptional product, but that it must not be reserved for exceptional circumstances only.