Smoked Salmon

Lizl du Plooy - Excelsior Manor Guesthouse

Lizl du Plooy, Chef of Excelsior Manor Guesthouse, a charming boutique hotel surrounded by vineyards in the south west of South Africa, offers this delicious starter.

Ingredients

Smoked Salmon
lemon
lemon juice
avocado
olive oil
Balsamic Vinegar
Rocket Salad
Salt
Black pepper
onion sprouts

Method

Mix Lemon juice with avocado, pepper & salt, Add on to salmon and roll. Place rolls on top of Rocket Salad leaves. Drizzle with Olive Oil, Balsamic Vinegar & top with onion sprouts & lemon wedges.