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The chalupa is a kind of Mexican corn pancake fried. It is a specialty of Puebla, you can enjoy it in the restaurant of the Mesón Sacristia de la Compañia. The chalupa can be chicken, or pork with onions, peppers, the tomato sauce .... Here is the recipe for beef! Ingredients 8pz Small Corn Tortilla 8.3floz Green Salsa 8.3floz Red Salsa 1/2 pz Onion 7oz Shredded Beef Vegetable Oil Preparation Mince onion. Fry the tortillas in a pan with a bit of oil, until firm Without removing the tortilla from the pan, add a tablespoon of red or green salsa, some onion and shredded beef. Remove from the pan and serve. Repeat steps 1 through 4 for the remaining tortillas.
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