Kadayif

Chef Dursun Usta - Restaurant - Hôtel Selçuklu Evi

Dursun Usta, Chef at the restaurant Selçuklu Evi, in Urgup, a town in Cappadoccia, Turkey, presents us with this famous delicious Kadayif recipe.

Ingredients

500 gr Kadayif
200 gr walnut
200 gr butter

For the syrup
1 kg sugar
1 litter of water

Method

Melt some butter in a tray.
Mix in the Kadayif. Cook for about half and hour in the oven. Add the syrup made from the heated water and sugar. Add the syrup and wait for about fifteen minutes before serving.