Filo Mushroom

Lizl du Plooy - Excelsior Manor Guesthouse

The chef Lizl du Plooy from l'Excelsior Manor Guesthouse, a charming boutique hotel surrounded by vineyards in the southwest of South Africa porposes this delicious recipe.

Ingredients Tartelette aux champignons

FiloPastry
Mushrooms
Butter
Garlic
Cream
Spring Onion
Parsley
White Wine
Salt & pepper

Method

Pre-heat oven 200C/ 400F
Cut pastry in 15cm squares, Melt butter & brush on pastry. Press 2 pastry squares in opposite directions into round muffin tins. Place in oven & cook for 10min.
Melt butter in frying pan - stirfry mushrooms & garlic, add cream, herbs and rest of ingredients. Simmer 5 min - Spoon into cases.

Time: Preparation" 15 min

Cooking Time: 15 min Total 30 min.