Crème brulée Tamarin
Chef Alberto Gonzalez - Restaurant La Higuera - Tamarindo Beach and Golf Resort
Chef Alberto Gonzalez of La Higuera Restaurant in Tamarindo Beach & Golf Resort shares his recipe for creme brulee with tamarind ... Bon appetite!
Heat the cream with half the sugar. Mix remaining sugar with egg yolks.
When the cream is on the verge of boiling add the egg yolks with the sugar and remove mixture from heat while stirring to avoid lumps. Add the tamarind puree.
Put this mixture into molds the size of your choice.