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Cooking recipes

Chef Alberto Gonzalez - Restaurant La Higuera - Tamarindo Beach and Golf Resort

Crème brulée Tamarin Crème brulée Tamarin

Jalisco (west coast) - Mexico

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Crispy Shrimp with Tamarind and Coconut Crispy Shrimp with Tamarind and Coconut

Jalisco (west coast) - Mexico

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Fillets of Fish with Exotic Fruit Fillets of Fish with Exotic Fruit

Jalisco (west coast) - Mexico

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Chef Alonzo Hernandez - Restaurant - Meson Sacristia de la Compania

Chalupas Chalupas

Puebla - Mexico

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Chiles en Nogada Chiles en Nogada

Puebla -  Mexico

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Chef Dursun Usta - Restaurant - Hôtel Selçuklu Evi

Dry Baklava with pistachio

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Hummus

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Kadayif

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Sac tara

Chef Dursun Usta -  Hotel Selçuklu Evi - Turkey

 

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Seabass in salt

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Seabream

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Secuklu special meatballs

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Tomato Dip with pepper and onions

Chef Dursun Usta -  Hôtel Selçuklu Evi - Turkey

 

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Chef Fancia - Restaurant VVG La Table - VVG BB + B

Baked brown croaker with eggplant puree & confit fennel Baked brown croaker with eggplant puree & confit fennel

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Beef involtini with parmesan, prosciutto and rosemary, served with grape, tomato & onion Beef involtini with parmesan, prosciutto and rosemary, served with grape, tomato & onion

Taipei - Taiwan

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