Restaurants

Authentic Jamaican cuisine

Dockery Lloyd, head chef of Jake`s, reveals the stories and inspirations woven through the authentic Jamaican cuisine that he showcases at the restaurant at Treasure Beach.

A French chef in a spa restaurant in Malaysia

The Pomelo at Banjaran Hotsprings Retreat - named after the famous Ipoh fruit - is also home to the innovative French chef Bruno Delamare.

Chef Ajeeth, is the amazing Chef at The History Café, hotel Brunton Boatyard's restaurant, in Kochi, India. Discover his heritage cuisine, fusion of all the different cultures and recipies of the region.

Ingredients are what define the food

Ian Bergh is the South African executive Chef at the Pure, Hout Bay Manor's restaurant, one of the finest and most sophisticated restaurants of Cape Town. He told us all about his passion for cooking and fishing.

A Mediterranean Chef

Meet Xenophon Polimeros, executive chef at the Malabar & Cafe Tabac, The Margi's restaurants near Athens.

"Hot or cold, savory or sweet, spicy or tart, regardless of the flavour, all my dishes evoke the feelings and passion I have for cooking."

A Surprising Chef

Gilles Choukroun is the chef who created a scandal several years ago…because of a crème brulée of foie gras and peanuts!  Its cuisine personifies his bold, rock and roll attitude through more than just this one small plate.
We met him in his own restaurant, MBC.

Bento Mania

For those who are not yet aware, it's bento mania in Europe. Makiko Itoh, japanese blogger and bento specialist, explains us all about the dish and gives us two recipes to try...

A renowned Chef in Crete

During the past few years, Lefteri Lazarou was the only  Michelin star awarded Greek Chef. He was asked to lead the restaurants of the Domes of Elounda until 2011  because of his extensive experience, his techniques, his way of working closely with his brigade and, above all, for his reputed seafood dishes (which he likes to say are characterised by simplicity).