People and Interviews

The Fusionistas

The Fusion Maia resort offers a new dimension of services centered on human experience and sharing. The resort's Fusionistas establish a friendly relationship with the guest, in offering gracious, personalized service. 

Some stories, some legends...

The Hotel Legend in Paris called on Virginie Cauet to design the hotel. Very curious, we asked her several questions about her inspiration.

The house of Iza

In Berber, Tigmiza means the home of Iza, Iza being the young niece of the Laraqui family and owner of this new luxury hotel of Marrakech. We met Maria Laraqui, General Manager at Tigmiza. She told us about her family, her hotel and her love for travel.

A job, a passion, a music

It’s springtime in Paris…we all feel like strolling from one hotel to the next, from one ambiance to another, and this morning, at the Hidden hotel, it’s Philippe Vaurs, the CEO of Elegancia, who punctually welcomes us, ready to discuss what he is passionate about over a coffee.

A fusion of innovation and luxury

Louk Lennaerts, of the Fusion Maia Resort, shares with us what inspires him, the Fusion Maia philosophy and what a day in the life of the Chief Visionary Officer is really like!

A manager's perspective

As an experienced traveler and manager of Essque Zalu Zanzibar, Nicolas Konig gives us an exclusive look into what he believes makes a great boutique hotel, and what first attracted him to the Essque Zalu Zanzibar.

Authentic Jamaican cuisine

Dockery Lloyd, head chef of Jake`s, reveals the stories and inspirations woven through the authentic Jamaican cuisine that he showcases at the restaurant at Treasure Beach.

A French chef in a spa restaurant in Malaysia

The Pomelo at Banjaran Hotsprings Retreat - named after the famous Ipoh fruit - is also home to the innovative French chef Bruno Delamare.